(Taken from a well-thumbed copy of The Savoy cocktail book)
What you will need
- 2 dashes of Angostura Bitters
- 1 lump of sugar
- 1 glass of Rye Whisky
- 1 cube of ice
- 1 twist of lemon
- 1 slice of orange
And what to do
1. Crush the sugar and bitters together.
2. Pour a measure of whisky into your tumbler and stir well.
3. Add the lump of ice and drop in the lemon twist.
4. Decorate with a simple slice of orange.
5. And enjoy.