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Asparagus, kale and gruyère springtime tart

Asparagus, kale and gruyère springtime tart

The recipe to cook up this season’s tart served in our café, The Provenist.

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English charred asparagus salad with feta and sourdough crumb

English charred asparagus salad with feta and sourdough crumb

A spring salad from the seasonal surprise board at our café, The Provenist.

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A simple, spiced and subtle Easter cake

A simple, spiced and subtle Easter cake

This Easter, we’ve decided to do things a bit differently, picking a cake that’s much more understated in looks but packed with flavour.

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Four recipes for a light summer’s supper

Four recipes for a light summer’s supper

From baked salmon with lemon and fennel to smashed pea and mozzarella toasts, all from our go-to local chef, Sam Wylde.

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Grilled sardines and chimichurri

Grilled sardines and chimichurri

Part two of the four barbecue-ready recipes created by Somerset-based chef Sam Wylde, taken from our seventh volume of Stories – Stories for summer.

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Mojo de Ajo marinated chicken

Mojo de Ajo marinated chicken

Part one of the four barbecue-ready recipes created by Somerset-based chef Sam Wylde, taken from our seventh volume of Stories – Stories for summer.

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Caramelised peaches & mozzarella on BBQ toast

Caramelised peaches & mozzarella on BBQ toast

The fourth and final barbecue-ready recipe created by Somerset-based chef Sam Wylde, taken from our seventh volume of Stories – Stories for summer.

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Charred English asparagus & prosciutto

Charred English asparagus & prosciutto

Part three of the four barbecue-ready recipes created by Somerset-based chef Sam Wylde, taken from our seventh volume of Stories – Stories for summer.

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A hearty, wholesome broth for late winter

A hearty, wholesome broth for late winter

The weeks between winter and spring call for dishes that balance light and fresh with cosy and comforting. Which is why this broth is one of our go-tos for nourishing suppers in February and March.

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A New Year’s Day rescue brunch

A New Year’s Day rescue brunch

Three feel-good and wholesome recipes for the first meal of the new year.

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Six not-too-fancy festive canapés

Six not-too-fancy festive canapés

One of our favourite local chefs, Sam Wylde, is back in the kitchen coming up with six, easy and light Christmas recipes just for us.

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Food for ‘popping in’ moments

Food for ‘popping in’ moments

Six mini recipes for those unexpected visitors, created by Sam Wylde of Sam’s Kitchen Deli.

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