Where in the world are you?
It’s far nicer (and easier) when things are in your own language.Right now, we speak a few, but we’re learning more all the time…
Cheer up February mornings with our recipe for chai-spiced oats and maple-poached pears.
Something for sipping all Noel (and New Year) long.
Good company for that something sparkling in your other hand throughout the festivities.
For warming you up pre-turkey and trimmings.
To make your Christmas tree all the more tempting.
A warming tonic, best served in mugs around the bonfire.
Something to fill you up before heading out to watch the flames.
Perfect for wrapping in foil to enjoy around the bonfire.
Our Provenist’s take on indulgence that leaves a sweet tooth satisfied.
The recipe to cook up this season’s tart served in our café, The Provenist.
A spring salad from the seasonal surprise board at our café, The Provenist.
This Easter, we’ve decided to do things a bit differently, picking a cake that’s much more understated in looks but packed with flavour.