Good food is something we really care about. Food that’s nourishing, the right amount of healthy, and is just as enjoyable to prepare as it is to eat. And while it’s something to be enjoyed day-in, day-out, all year long, we find ourselves getting a real rush of excitement and appreciation for gastronomy when the seasons change. In late spring and early summer we fall in love all over again with colourful salads, in winter we devour festive feasts, and in autumn we long for all the things that feel hearty, warming, and occasionally a little bit naughty.
Seeing as it’s November, we decided for this edition of The Guide, we’d share some of the places whose food stores we raid when we enter hibernation mode. Tuck in.