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Mother’s Day breakfast-in-bed marmalade

Mother’s Day breakfast-in-bed marmalade

Something she can enjoy propped up against pillows on Mothering Sunday morn’.

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In the larder: must-have staples for spring and summer

In the larder: must-have staples for spring and summer

Georgie, our nutritional therapist from our café, The Provenist, shares her shopping list for year-round and seasonal larder ingredients.

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In the kitchen: an overnight oats recipe for late winter

In the kitchen: an overnight oats recipe for late winter

Cheer up February mornings with our recipe for chai-spiced oats and maple-poached pears.

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A spiced fig & thyme winter cocktail

A spiced fig & thyme winter cocktail

Something for sipping all Noel (and New Year) long.

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Christmas crostini: roasted beetroot hummus with goat’s cheese, candied walnuts and basil

Christmas crostini: roasted beetroot hummus with goat’s cheese, candied walnuts and basil

Good company for that something sparkling in your other hand throughout the festivities.

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Spiced celeriac and parsnip soup with sourdough croutons

Spiced celeriac and parsnip soup with sourdough croutons

For warming you up pre-turkey and trimmings.

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Edible gingerbread festive decorations

Edible gingerbread festive decorations

To make your Christmas tree all the more tempting.

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A Bonfire Night supper: mulled pear & ginger

A Bonfire Night supper: mulled pear & ginger

A warming tonic, best served in mugs around the bonfire.

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A Bonfire Night supper: lentil & squash stew

A Bonfire Night supper: lentil & squash stew

Something to fill you up before heading out to watch the flames.

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A Bonfire Night supper: parkin cake

A Bonfire Night supper: parkin cake

Perfect for wrapping in foil to enjoy around the bonfire.

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Chocolate olive oil cake

Chocolate olive oil cake

Our Provenist’s take on indulgence that leaves a sweet tooth satisfied.

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Asparagus, kale and gruyère springtime tart

Asparagus, kale and gruyère springtime tart

The recipe to cook up this season’s tart served in our café, The Provenist.

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