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Christmas crostini: roasted beetroot hummus with goat’s cheese, candied walnuts and basil

Christmas crostini: roasted beetroot hummus with goat’s cheese, candied walnuts and basil

Good company for that something sparkling in your other hand throughout the festivities.

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Spiced celeriac and parsnip soup with sourdough croutons

Spiced celeriac and parsnip soup with sourdough croutons

For warming you up pre-turkey and trimmings.

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A Bonfire Night supper: lentil & squash stew

A Bonfire Night supper: lentil & squash stew

Something to fill you up before heading out to watch the flames.

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A Bonfire Night supper: parkin cake

A Bonfire Night supper: parkin cake

Perfect for wrapping in foil to enjoy around the bonfire.

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Chocolate olive oil cake

Chocolate olive oil cake

Our Provenist’s take on indulgence that leaves a sweet tooth satisfied.

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Sourcing stories: Clifton Coffee Roasters

Sourcing stories: Clifton Coffee Roasters

Appreciating the beans, the growers and the brewing behind every cup of coffee served at our Bath-based café, The Provenist.

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Asparagus, kale and gruyère springtime tart

Asparagus, kale and gruyère springtime tart

The recipe to cook up this season’s tart served in our café, The Provenist.

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English charred asparagus salad with feta and sourdough crumb

English charred asparagus salad with feta and sourdough crumb

A spring salad from the seasonal surprise board at our café, The Provenist.

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