Enter our version of spiced gingerbread for turning into edible Christmas tree decorations. Both vegan and gluten-free, it means nobody is left out of the nibbling. Hang them on your tree using clear thread if you like the idea of them floating. Otherwise, pick out a ribbon or two – try mixing thicknesses, material or colour – and loop them from your tree’s branches that way.
Makes enough for 35–40 shapes. Put aside 45 minutes for prep and ten minutes for baking.