We called one of our most esteemed kitchen designers, Karon Read from Neptune Weybridge. She’s got a bit of a ‘thing’ for small kitchens. We asked her what her number one piece of advice would be for making the most out of a small kitchen.
“You need to think seriously about storage. Think, think, think,” she said in an instant. Storage is of course crucial in any kitchen, but when there’s limited space, it becomes absolutely pivotal that every nook and cranny serves a purpose. “What do you have to store in your kitchen and where does it make the most sense to store it?” she continued. “Supper party pieces that you don’t use all the time could be moved to a living room’s dresser should you have one. The same goes for glassware. Could you perhaps make a small bar area in a living room with spirits and glassware on a bar trolley?”
Next we talked cabinetry. “If you don’t properly use the space in the back of a corner cabinet, then perhaps you should think about an all-drawer concept, or more-drawer at least. Do you like everything to be organised in separate spaces or are you happy to have it kept altogether? If the latter, it might be worth considering going all out on a cavernous larder store instead. If the former, then go for lots of small cabinets and slimmer drawers.”
Don’t ever forget the beauty of bespoke cabinetry either. By having cabinets created to fit whatever space you have, it means some pretty ingenious ideas can be thought up to make your life easier. And if you have any wall space above your door, why not add a shelf to keep cookbooks? Finally, have you ever thought of looking up? Old-fashioned ceiling racks are a fabulous way of maximising your space and look lovely with a cluster of pots and pans hanging from them. This works particularly well if you’ve been blessed with high ceilings.