Asparagus and goats’ cheese tart with wild garlic
At our Bath café, The Provenist, the menu is always changing with the seasons. From our brunch menu,...
In search of the perfect cup of coffee
Not much beats that first cup of coffee in the morning, but as more of us are home-based and missing...
In the kitchen: The Provenist’s beetroot brownies recipe
At our sister café, The Provenist (which you’ll find next door to Neptune Bath), the menu is all abo...
A summer smoothie bowl recipe
Smoothies and smoothie bowls (which are thicker, so you can eat them with a spoon from a bowl, givin...
Christmas crostini: roasted beetroot hummus with goat’s cheese, candied walnuts and basil
Christmas is a time like no other for gatherings of family and friends, and with family and friends ...
Sourcing stories: Teeny Greeny
Micro in name, micro in size, but microgreens aren’t to be confused with seedlings or shoots. These ...
Sourcing stories: Ivy House Farm
Whenever you’re sipping a cup of breakfast tea or a mug of frothy coffee at The Provenist, you have ...
Sourcing stories: Bath Farm Girls
The first of only a few growers of British quinoa, Emily’s local farm is home to field upon field of...
Breakfast at The Provenist
Firm believers that a good breakfast can set you up for anything, we asked the team at The Provenist...