Stuffing is most definitely not just for the turkey. Those of us following plant-based diets can also tuck into this essential of the Christmas Day table as it makes an excellent side dish too. You could even serve it in place of the traditional nut roast. Our recipe is baked flat in a tray rather then rolled into balls as you’d often do with stuffing, which we think makes things that little bit easier when you’re busy prepping. You can also make it ahead if you like – just hold off on the breadcrumb topping and the actual baking until the big day so it’s good and crispy, and keep the rest in the fridge (once cooled) in the meantime. And as for leftovers? They’re perfect in bubble and squeak on Boxing Day. Makes enough for six as a side.