However many the pleasures of the other seasons, summer eating is surely the finest. Produce is as garden fresh as it comes, and lighter dishes mean ingredients are served in full technicolour vibrancy. And then there are the various al fresco opportunities. In the garden, at the beach, with a view… This dish, taken from the sixteenth volume of our seasonal lifestyle anthology, Stories, is ideal for taking on a picnic, or even enjoying as a midweek lunch on the terrace. It’ll serve four people as a light lunch or appetiser, but will also keep in the fridge if you’re feeding less.