Home office website banner
Neptune_Cafe_Shoot_Beetroot_Brownie_0519
In the kitchen: The Provenist’s beetroot brownies recipe

At our sister café, The Provenist (which you’ll find next door to Neptune Bath), the menu is all abo...

Provenist smoothie bowl
A summer smoothie bowl recipe

Smoothies and smoothie bowls (which are thicker, so you can eat them with a spoon from a bowl, givin...

Food_Christmas_04.12.18_Bresaola_&_Muhammara_0101
Six not-too-fancy festive canapes

When Christmas calls, it’s all too easy to get carried away with Christmas lunch, focusing most of y...

SAMS_KITCHEN_021
Food for ‘popping in’ moments

When December comes, and Christmas draws closer, there are more knocks on the door than at any other...

Food_Christmas_04.12.18_New_Year_Brunch_0228
A New Year’s Day rescue brunch

New Year’s Day can mean, for many of us, waking up with a slightly sore head and craving a breakfast...

Goats cheese and red onion marmalade sandwich
Goat’s cheese, red onion marmalade & walnut sandwiches

Meet Jay and Carol from Kindness and Co – the cooks and creators of our autumnal picnic recipes. Jus...

Blackberry tarts
Apple, blackberry and cinnamon puff pastry tarts

Meet Jay and Carol from Kindness and Co – the cooks and creators of our autumnal picnic recipes. Jus...

Brownies
In the kitchen: Easter teatime

Simnel cakes and hot cross buns are always lovely to bake, but a little (or a lot of) chocolate on y...

Easter_Lunch_4
In the kitchen: Easter lunch

There are a lot of things to consider when it comes to Easter dining. There needs to be a sense of t...

Wardley_Table_Details_3
A make-ahead berry pavlova

When you’re playing host for a special occasion, it’s always a good idea to have a few recipes under...

pickles_select-2
Harvest. Pickle. Store.

Autumn is most definitely the season of plenty. Farmers’ markets are heaving with end-of-season crat...

Food_0397_asparagus_prosciutto
Charred English asparagus & prosciutto

In volume six of Stories, we introduced you to a Somerset-based chef who we’ve known, loved and work...

Food_03_0369_bbq_peaches_mozarella_toast
Caramelised peaches & mozzarella on BBQ toast

In volume six of Stories, we introduced you to a Somerset-based chef who we’ve known, loved and work...

picnicrecipes_640
Pack up a picnic

Three easy summer recipes...

EASTER_DINING_LIGHTER_077
Three things to do this Easter

Every home has its own Easter traditions; egg hunts, bunny ear hats, and big family meals are to nam...

XMAS19_LUNCH_CELERIAC_SOUP_031
Spiced celeriac and parsnip soup with sourdough croutons

Is there anything quite like a good bowl of soup in winter? Both comforting and nourishing, it gives...

xmas19_canapes_011
Christmas crostini: roasted beetroot hummus with goat’s cheese, candied walnuts and basil

Christmas is a time like no other for gatherings of family and friends, and with family and friends ...

Christmas fig cocktails
A spiced fig & thyme winter cocktail

Is a celebration ever quite complete without something extra special for sipping on? A glass of wine...

XMAS19_GINGER_BREAD_423
Edible gingerbread festive decorations

Gingerbread and Christmastime – a match made in festive heaven. From Hansel and Gretel-esque gingerb...

Bonfire Night Recipes_Parkin Cake
A Bonfire Night supper: parkin cake

There’s something to really savour when it comes to Bonfire Night. Perhaps it’s because by then, we’...

MULLED_PEAR_AND_GINGER_034
A Bonfire Night supper: mulled pear & ginger

There's something to really savour when it comes to Bonfire Night. Perhaps it’s because by then, we’...

XMAS19_SWEET_POTATO_SOUP_039
A Bonfire Night supper: lentil & squash stew

There’s something to really savour when it comes to Bonfire Night. Perhaps it’s because, by then, we...

20.02.19_Cake_2068
Chocolate olive oil cake

Few things feel as indulgent as a generous slice of chocolate cake. That's why we asked our lead Pro...

DCH_3872
Sourcing stories: Clifton Coffee Roasters

Whenever you pop into our café at Neptune Bath – The Provenist – and order a cup of coffee, you’ll k...

Neptune_Cafe_Shoot_SEasonal_Tart_Slice0388
Asparagus, kale and gruyère springtime tart

During spring and summer months, a tart feels more appealing than a hearty pie. When autumn and wint...

Cafe_Asparagus_0345
English charred asparagus salad with feta and sourdough crumb

The first of our recipes from The Provenist (next-door to Neptune Bath) that we’ll be sharing on our...

Blueberry and elderflower cake-1
A blueberry, elderflower and yoghurt loaf cake

A spot of baking is one of our favourite ways to make the most of the flavours of summer. But, when ...

Food_0417_mojo_de_ajo_chicken
Mojo de Ajo marinated chicken

In volume six of Stories, we introduced you to a Somerset-based chef who we’ve known, loved and work...

Provenist Granola-1
Breakfast at The Provenist

Firm believers that a good breakfast can set you up for anything, we asked the team at The Provenist...

Food_0371_sardines_RT
Grilled sardines and chimichurri

In volume six of Stories, we introduced you to a Somerset-based chef who we’ve known, loved and work...

Food_0386_baked_salmon_green_beans
Four recipes for a light summer’s supper

It’s not all about picnics and barbecues (though, when the sun is out, that’s largely how you’ll fin...

2017-3-29 Easter Cake 43589
A simple, spiced and subtle Easter cake

With Easter baking, it’s so tempting to do one of two things – chose a classic like Easter Simnel Ca...

C_S_Broth_373
A hearty, wholesome broth for late winter

Homemade soups, winter fruit crumbles, one-pot wonders that bubble in the oven for hours on end – wi...

ASHCROFT_SQUARE_TRAY_008
Mother’s Day breakfast-in-bed marmalade

If there were ever a time to treat somebody to breakfast in bed, it’s Mother’s Day. A gesture that’s...

journal_pantry
In the larder: must-have staples for spring and summer

A well-stocked larder is the secret to kitchen calmness. When a delicious and nutritious meal can al...

provenist_chai-breakfast-bowl_complete
In the kitchen: an overnight oats recipe for late winter

While we’re waiting for spring to properly arrive, not-quite-light and chilly mornings call for some...