Thursfield Tall Vase, Flax Blue

Earthenware is a type of clay that’s fired at lower temperatures (as opposed to stoneware or porcelain, which need more heat to harden properly). Because of that, it’s more porous. But, so you can fill it with water for fresh flowers, we’ve glazed Thursfield to make it watertight. Earthenware’s also usually a little rougher in texture than other clays – perfect for Thursfield’s exposed, tactile top.

The crackle finish on Thursfield is created using two layers of glaze. Because one dries quicker than the other, hairline cracks appear in the surface, giving it the feel of a much older piece and more layers of texture and interest.

Thursfield’s made in a mould because it lets us create much finer sides than if we made it on a wheel, so the vase is lighter and more delicate. The shape is first made by hand out of clay which, when dry, is cast in plaster. Once that’s dry, we pour a liquid mixture of the earthenware clay around the sides of the plaster mould and leave it to dry until it’s hard enough to take out and fire.

The wildflower decoration is hand-stamped onto the clay, and gives it texture as well as colour and pattern because this technique creates indentations. Colour variations and an irregular look to the pattern are all part of the fact that it’s done by hand, so no two pieces will look the same.

Thursfield is best with delicate spring and summer flowers – like our Corn Parsley and Rowan Blossom stems, or Hops bunch. You could also just fill it with foliage. Try the silver-toned Olive branch to complement the blue. In autumn and winter, dried flower heads such as our Queen Anne’s Lace will work well with the rustic feel of the unglazed part of the vase.