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Easy-to-follow advice for beginner gardeners

Growing your own: scent garden

Easy-to-follow advice for beginner gardeners
This time, our very own writer cum gardener looks at how to build your garden based on both sight and smell. Read more
A simple, spiced and subtle Easter cake

A simple, spiced and subtle Easter cake

This Easter, we’ve decided to do things a bit differently, picking a cake that’s much more understated in looks but packed with flavour.

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Four recipes for a light summer’s supper

Four recipes for a light summer’s supper

From baked salmon with lemon and fennel to smashed pea and mozzarella toasts, all from our go-to local chef, Sam Wylde.

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Grilled sardines and chimichurri

Grilled sardines and chimichurri

Part two of the four barbecue-ready recipes created by Somerset-based chef Sam Wylde, taken from our seventh volume of Stories – Stories for summer.

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Mojo de Ajo marinated chicken

Mojo de Ajo marinated chicken

Part one of the four barbecue-ready recipes created by Somerset-based chef Sam Wylde, taken from our seventh volume of Stories – Stories for summer.

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Caramelised peaches & mozzarella on BBQ toast

Caramelised peaches & mozzarella on BBQ toast

The fourth and final barbecue-ready recipe created by Somerset-based chef Sam Wylde, taken from our seventh volume of Stories – Stories for summer.

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Charred English asparagus & prosciutto

Charred English asparagus & prosciutto

Part three of the four barbecue-ready recipes created by Somerset-based chef Sam Wylde, taken from our seventh volume of Stories – Stories for summer.

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A different perspective – an edited approach to colour

A different perspective – an edited approach to colour

Our creative director talks about our approach to edited, curated colour...

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The reason for the tree

The reason for the tree

The origins of the Christmas tree – perhaps the truest emblem of Christmas – can be traced back thousands of years, from pagan fir branches to fashionable Victorians.

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Those last-minute moments

Those last-minute moments

This year, we’ll be putting an afternoon aside (at the very least) before Christmas Day arrives to do, quite simply, some lovely, last-minute festive things.

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Food for ‘popping in’ moments

Food for ‘popping in’ moments

Six mini recipes for those unexpected visitors, created by Sam Wylde of Sam’s Kitchen Deli.

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How to: make your own advent calendar

How to: make your own advent calendar

Advent calendars become even more special when you make one yourself – this year, we're setting aside time to put together this simple design.

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The guest bedroom guide

The guest bedroom guide

Because being the perfect host isn’t just about making sure everyone’s fed and watered...

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