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A simple, spiced and subtle Easter cake

A simple, spiced and subtle Easter cake

This Easter, we’ve decided to do things a bit differently, picking a cake that’s much more understated in looks but packed with flavour.

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Four recipes for a light summer’s supper

Four recipes for a light summer’s supper

From baked salmon with lemon and fennel to smashed pea and mozzarella toasts, all from our go-to local chef, Sam Wylde.

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Grilled sardines and chimichurri

Grilled sardines and chimichurri

Part two of the four barbecue-ready recipes created by Somerset-based chef Sam Wylde, taken from our seventh volume of Stories – Stories for summer.

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Mojo de Ajo marinated chicken

Mojo de Ajo marinated chicken

Part one of the four barbecue-ready recipes created by Somerset-based chef Sam Wylde, taken from our seventh volume of Stories – Stories for summer.

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Caramelised peaches & mozzarella on BBQ toast

Caramelised peaches & mozzarella on BBQ toast

The fourth and final barbecue-ready recipe created by Somerset-based chef Sam Wylde, taken from our seventh volume of Stories – Stories for summer.

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Charred English asparagus & prosciutto

Charred English asparagus & prosciutto

Part three of the four barbecue-ready recipes created by Somerset-based chef Sam Wylde, taken from our seventh volume of Stories – Stories for summer.

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Food for ‘popping in’ moments

Food for ‘popping in’ moments

Six mini recipes for those unexpected visitors, created by Sam Wylde of Sam’s Kitchen Deli.

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Harvest. Pickle. Store.

Harvest. Pickle. Store.

It’s time to follow the lead of our parents’ and grandparents’ generation and pickle any surplus.

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A tale of  two pancakes

A tale of two pancakes

We share with you a classic, failsafe pancake recipe, alongside a slightly healthier version, plus a few helpful tips and all-time favourite toppings.

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Simple. Sweet. Valentine.

Simple. Sweet. Valentine.

Call us hopeless romantics, but here’s how we’ll be celebrating Valentine’s Day – in ways understated, elegant and full of thought.

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Mince pie making

Mince pie making

Our ode to the humble mince pie, from the history of how it came to be to its place in our festive homes and go-to recipes.

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Here's to you: a classic cocktail recipe

Here's to you: a classic cocktail recipe

To coincide with the launch of our cocktail capsule collection, it felt only right to provide you with a classic cocktail recipe to go with it. And seeing as it's autumn, it had to be whisky

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