H:W

Mother’s Day breakfast-in-bed marmalade

Mother’s Day breakfast-in-bed marmalade

Something she can enjoy propped up against pillows on Mothering Sunday morn’.

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In the larder: must-have staples for spring and summer

In the larder: must-have staples for spring and summer

Georgie, our nutritional therapist from our café, The Provenist, shares her shopping list for year-round and seasonal larder ingredients.

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In the kitchen: an overnight oats recipe for late winter

In the kitchen: an overnight oats recipe for late winter

Cheer up February mornings with our recipe for chai-spiced oats and maple-poached pears.

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A simple, spiced and subtle Easter cake

A simple, spiced and subtle Easter cake

This Easter, we’ve decided to do things a bit differently, picking a cake that’s much more understated in looks but packed with flavour.

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Four recipes for a light summer’s supper

Four recipes for a light summer’s supper

From baked salmon with lemon and fennel to smashed pea and mozzarella toasts, all from our go-to local chef, Sam Wylde.

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Grilled sardines and chimichurri

Grilled sardines and chimichurri

Part two of the four barbecue-ready recipes created by Somerset-based chef Sam Wylde, taken from our seventh volume of Stories – Stories for summer.

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Mojo de Ajo marinated chicken

Mojo de Ajo marinated chicken

Part one of the four barbecue-ready recipes created by Somerset-based chef Sam Wylde, taken from our seventh volume of Stories – Stories for summer.

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Caramelised peaches & mozzarella on BBQ toast

Caramelised peaches & mozzarella on BBQ toast

The fourth and final barbecue-ready recipe created by Somerset-based chef Sam Wylde, taken from our seventh volume of Stories – Stories for summer.

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Charred English asparagus & prosciutto

Charred English asparagus & prosciutto

Part three of the four barbecue-ready recipes created by Somerset-based chef Sam Wylde, taken from our seventh volume of Stories – Stories for summer.

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Food for ‘popping in’ moments

Food for ‘popping in’ moments

Six mini recipes for those unexpected visitors, created by Sam Wylde of Sam’s Kitchen Deli.

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Harvest. Pickle. Store.

Harvest. Pickle. Store.

It’s time to follow the lead of our parents’ and grandparents’ generation and pickle any surplus.

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A tale of  two pancakes

A tale of two pancakes

We share with you a classic, failsafe pancake recipe, alongside a slightly healthier version, plus a few helpful tips and all-time favourite toppings.

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