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Mixed media - the key to using different styles of work surface in your kitchen

Reasons to let quartz and timber live side by side. Read more
Ways with velvet

Ways with velvet

How and where to use the plushest, richest textile of them all.

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A lightbulb moment - how to choose the right bulb for your room

A lightbulb moment - how to choose the right bulb for your room

Why choosing the right lightbulbs can complete the feel of your room, and how to choose them.

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Kitchen maths: designing on a budget

Kitchen maths: designing on a budget

Advice on designing to a smaller budget from two of our kitchen experts and a look at what an £8,000 Neptune kitchen could look like.

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Five of the best bracing British winter walks

Five of the best bracing British winter walks

Here are five of the Neptune team’s favourite winter walks from around Great Britain.

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Kitchen colour palettes – white as snow or kaleidoscopic?

Kitchen colour palettes – white as snow or kaleidoscopic?

New year, new kitchen, or at least new kitchen colour scheme. But which to choose?

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How to: make your own advent calendar

How to: make your own advent calendar

Advent calendars become even more special when you make one yourself – this year, we're setting aside time to put together this simple design.

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Growing your own: scent garden

Growing your own: scent garden

This time, our very own writer cum gardener looks at how to build your garden based on both sight and smell.

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A simple, spiced and subtle Easter cake

A simple, spiced and subtle Easter cake

This Easter, we’ve decided to do things a bit differently, picking a cake that’s much more understated in looks but packed with flavour.

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Four recipes for a light summer’s supper

Four recipes for a light summer’s supper

From baked salmon with lemon and fennel to smashed pea and mozzarella toasts, all from our go-to local chef, Sam Wylde.

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Grilled sardines and chimichurri

Grilled sardines and chimichurri

Part two of the four barbecue-ready recipes created by Somerset-based chef Sam Wylde, taken from our seventh volume of Stories – Stories for summer.

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Mojo de Ajo marinated chicken

Mojo de Ajo marinated chicken

Part one of the four barbecue-ready recipes created by Somerset-based chef Sam Wylde, taken from our seventh volume of Stories – Stories for summer.

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Caramelised peaches & mozzarella on BBQ toast

Caramelised peaches & mozzarella on BBQ toast

The fourth and final barbecue-ready recipe created by Somerset-based chef Sam Wylde, taken from our seventh volume of Stories – Stories for summer.

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