1. Take a large saucepan and put it over a medium heat
2. Pour in the apple and lime juice, then add in the ginger, pears, lime zest, sugar and spices.
3. Bring the mixture to the boil and let it summer until all of the sugar is dissolved – you’ll know as soon as it stops feeling grainy.
4. We like to serve it in our Barnes tumblers with a single shot of rum in the bottom if you’re going for the alcoholic version. Pour the warmed cocktail over the top with a cinnamon stick dunked in for decoration.