Makes enough for: four–six
What you’ll need
3 cooking apples peeled, cored & thinly sliced
½ a lemon
A ready-rolled sheet of puff pastry
1 tbsp milk
30g soft, light brown sugar
1 tbsp honey warmed
(You can quite easily make this tart suitable for vegans – you’ll just need to swap the milk, honey and yoghurt for your favourite plant-based alternatives. Many ready-made brands of puff pastry are already vegan-friendly, but do check the label.)
What to do
- Preheat the oven to 200°C. Peel, halve, core and thinly slice the apples then place them in a mixing bowl filled with water and the juice of ½ a lemon to stop them browning.
- Roll the puff pastry out and cut a large circle measuring 24cm wide.
- Drain the apples and carefully layer them onto the pastry in a circle so they overlap, leaving a two-centimetre border around the edge.
- Crimp the edge of the pastry and brush with a little milk, then mix the sugar and cinnamon together and sprinkle over the apples.
- Bake your tart in the oven for about 35–40 minutes or until the apples are caramelised, brushing on the warmed honey as a glaze for the last ten minutes.
- Remove from the oven and serve straight away with a dollop of yoghurt.