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Neptune food, beetroot cured salmon on rye-2
Christmas brunch: beetroot-cured smoked salmon with dill yoghurt and rye bread

A quieter Christmas means there’s more time to linger over each and every moment. And whether your m...

Neptune food,baked apple and hazelnut porridge
Christmas brunch: caramelised apple porridge with maple hazelnuts

The second in The Provenist’s trio of brunch recipes to elevate your Christmas morning fare: a comfo...

Neptune food, poached eggs and cashew hollandaise
Christmas brunch: poached eggs with cashew hollandaise, spinach and sourdough

The third in a trio of breakfast recipes created by the team at our café, The Provenist, to turn you...

Bonfire night - Pumpkin/goat cheese puff slice
Bonfire Night feasting: pumpkin, goat’s cheese, thyme & red onion tart

A seasonal savoury tart recipe that’s perfect for an at-home Bonfire Night feast....

Bonfire night - Toffee apple tart
Bonfire Night feasting: ‘toffee apple’ tart

The second of our two autumn tart recipes: our take on that Bonfire Night classic, the toffee apple....

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In search of the perfect cup of coffee

The Provenist’s resident barista, Olivia, breaks down the different types of coffee and shares her t...

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In the kitchen: The Provenist’s beetroot brownies recipe

At our sister café, The Provenist (which you’ll find next door to Neptune Bath), the menu is all abo...

Provenist smoothie bowl
A summer smoothie bowl recipe

Smoothies and smoothie bowls (which are thicker, so you can eat them with a spoon from a bowl, givin...

Provenist Granola-1
Breakfast at The Provenist

Firm believers that a good breakfast can set you up for anything, we asked the team at The Provenist...

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Christmas crostini: roasted beetroot hummus with goat’s cheese, candied walnuts and basil

Christmas is a time like no other for gatherings of family and friends, and with family and friends ...

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Sourcing stories: Teeny Greeny

Micro in name, micro in size, but microgreens aren’t to be confused with seedlings or shoots. These ...

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Sourcing stories: Bath Farm Girls

The first of only a few growers of British quinoa, Emily’s local farm is home to field upon field of...

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Sourcing stories: Ivy House Farm

Whenever you’re sipping a cup of breakfast tea or a mug of frothy coffee at The Provenist, you have ...