Seasonal cooking on The Green egg
Seasonal cooking on The Green egg25th April
Sample board workshop20th May
Learn how to use water colour with Imogen Partridge24th May
How to use Colour confidently with Simon Temprell10th June
Modern Calligraphy with Jess5th July
Join us celebrating our Store Birthday with chef Becky Wilkinson
Simon from Macknade will be cooking seasonal food on The Green egg in our lovely courtyard garden, and Woolton winery will have be offering samples to compliment the season.
Food will be ready to sample from 12pm-3pm
Interested in coming along?
Let us know using the form to the right, and we’ll be in touch to confirm your spot (or, if the event has sold out, we’ll pop you on the waiting list). And, if you’d like to be the first to know about our get-togethers and workshops in the future, be sure to select the ‘keep in touch’ button.