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Where in the world are you?
It’s far nicer (and easier) when things are in your own language.Right now, we speak a few, but we’re learning more all the time…
Join us for a weekend of all things foodie with our go-to experts on French cooking, Tariette.
You’ll find their pop-up shop in our store from Friday–Sunday, where you’ll be able to try two traditional springtime treats: les Navettes de Provence, a sweet, orange-blossom-flavoured pastry; and le Rinquinquin, a peach liqueur that borrows its name from the Provencal verb ‘requinquer’ – to cheer up.
They’ll also be showing you how to make the most of your Sunday lunch lamb leftovers, and suggesting some rosé pairings.
There’s no need to RSVP, just stop by if you’re in town.