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A bread-baking workshop

Free Neptune Farnham 24 April 2019 12:00 - 14:00

If you’ve ever wondered how to make really great bread, then now’s your chance. Jack from Bake with Jack will be joining us in-store to demystify the art. 

For the past five years, Jack’s been teaching bread-making in homes all over Surrey as well as through workshops and festivals, including at the Farnham Food Festival.

He’ll demonstrate how to create bagels and a spelt loaf from start to finish. You’ll also go away with the recipes for both as well as a dough scraper so you can make them yourself at home. 

You don’t need to pay a thing to come along, but to book place at the table, call us on 01252 713047, email or pop in to see us.

16 Folly Hill
01252 713 047

Need to knows

Parking: we have our own dedicated customer car park with 12 sizeable spaces. And it goes without saying that it’s free to park.
Wheelchair access: Neptune Farnham is spread across two floors. We've paved from the parking area to the door, as well as creating an easily accessible side entrance that opens onto our Chichester kitchen. There are small stair sections on the lower floor, as well as stairs to the second floor though so access is limited. If there’s anything you would like to check with us before you visit, we’re just one call away.
Prams and little ones: we're very happy to keep a close eye on prams as well as keeping little ones entertained so that you can browse to your heart's content.
Four-legged friends: well-behaved dogs are more than welcome too – we even have a jar of biscuits.
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