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Where in the world are you?
It’s far nicer (and easier) when things are in your own language.Right now, we speak a few, but we’re learning more all the time…
Jack from Bake with Jack will be joining us in store on 3rd July to show you how to make pitta bread from start to finish as well as his fantastic stromboli.
For five years, Jack’s been teaching bread making in homes all over Surrey, at workshops and food festivals (including regular appearances at Farnham Food Festival) and, more recently, on Sunday Brunch. At our masterclass, there’ll be plenty of tasters for you to try as we go along, and you’ll go home with the recipes and one of Jack’s trusty dough scrapers so you can recreate everything made on the day. There’s nothing to pay if you’d like to come along, but you’ll be able to make a donation to “Shooting Star Chase” Children’s Hospice Care. This wonderful charity helps to care for babies, children and young people with life-limiting conditions, and their families. We only have a few spots available, so to book yours, just call us on 01252 713047 or email [email protected]