Where in the world are you?
It’s far nicer (and easier) when things are in your own language.Right now, we speak a few, but we’re learning more all the time…
An evening of hints, top tips and expert advice on how to get the best from an Everhot.
Whether you have an Everhot yourself or are considering investing in one, don't miss an evening with chef David Pengelly, who will be cooking up a storm in our Suffolk kitchen while demonstrating how to get the best from the Everhot cookers.
If you are interested, please email or give us a call on 01932 901 234.