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A seasonal cooking how-to

Free Neptune Wimbledon 16 November 2019

One of our favourite cooks, Becky Wilkinson, is back in our kitchen with nine warming recipes for autumn and winter, from ways with in-season ingredients to making the most of your festive leftovers and ideas for edible gifts.

Surrounded by all things foodie from a young age, Becky trained at Leith’s School of Food & Wine, and has since worked with the likes of Mary Berry, James Martin and Tom Kerridge. When she’s not busy sharing her love of food with you in our store, you’ll often find her behind the scenes at Saturday Kitchen Live.

Join her on Saturday 16th November when she’ll be showing you how easy each of her seasonal recipes is to make. You’ll also be able to take home recipe cards so you can recreate the dishes yourself.

There’ll be two demonstrations: one at 11am and another at 2pm. You don’t need to pay a thing to come along to either, just let us know you’d like to book a spot by emailing , calling us on 020 3362 8240 or popping in to see us.

P.S. It’s best to come along to this one on an empty stomach!


Neptune Wimbledon

170-178 The Broadway
SW19 1RX
020 3362 8240

Need to knows

Parking: we’re just a five-minute walk from Wimbledon train station, but if you’re visiting us by car, there are two on-street parking bays outside our front door with up to 20 minutes free parking. If they’re taken, the closest place to park is in the Wimbledon Theatre car park.
Wheelchair access: Neptune Wimbledon is spread across one floor; we have wheelchair ramps to provide easy access in and around the building. If there’s anything you would like to check with us before you visit, we’re just one call away.
Prams and little ones: there’s a little section of the store where you can park your pram should you want to. Inside, it’s lovely and spacious so even a double buggy will find its way around. We also have colouring in materials to keep little ones entertained.
Four-legged friends: well-behaved dogs are more than welcome too. But if you’re the proud owner of four Great Danes, we’d appreciate it if you perhaps left them at home.
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