One of our favourite cooks, Becky Wilkinson, is back in our kitchen with nine warming recipes for autumn and winter, from ways with in-season ingredients to making the most of your festive leftovers and ideas for edible gifts.
Surrounded by all things foodie from a young age, Becky trained at Leith’s School of Food & Wine, and has since worked with the likes of Mary Berry, James Martin and Tom Kerridge. When she’s not busy sharing her love of food with you in our store, you’ll often find her behind the scenes at Saturday Kitchen Live.
Join her on Saturday 16th November when she’ll be showing you how easy each of her seasonal recipes is to make. You’ll also be able to take home recipe cards so you can recreate the dishes yourself.
There’ll be two demonstrations: one at 11am and another at 2pm. You don’t need to pay a thing to come along to either, just let us know you’d like to book a spot by emailing [email protected], calling us on 020 3362 8240 or popping in to see us.
P.S. It’s best to come along to this one on an empty stomach!