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Creating Rick Stein’s tasting menu

Free Neptune Winchester 14 November 2018 18:00 - 20:00

If you're a bit of a foodie, then you might like to join us as we learn how to cook the tasting menu from Rick Stein’s Winchester restaurant. We'll be doing it from scratch, using fresh, locally sourced ingredients with a little help from their head chef, Chris Baker. 

It’s best to come to this one with an empty stomach!

You don’t need to pay a thing, but we only have a few spots available.

To book yours, call us on 01962 850556, email  or stop by to see us. 

Chapel Lane
SO21 1HG
01962 850 556

Need to knows

Parking: we have our own dedicated customer car park with spaces for about 20 cars. And it goes without saying that it’s free to park.
Wheelchair access: Neptune Winchester is spread across two floors and, because it’s a period building, there are a few steps here and there leading to various mini levels too. Access into the store and around our Henley kitchen collection and counter is easy, but elsewhere is more limited. If there’s anything you would like to check with us before you visit, we’re just one call away.
Prams and little ones: should you want to, you can park your pram in our hallway and leave it be while you browse to your heart's content. We also keep a jar of goodies that you can dip into if mum and dad say yes…
Four-legged friends: well-behaved dogs are more than welcome too. But if you’re the proud owner of four Great Danes, we’d appreciate it if you perhaps left them at home.
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