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Rhubarb tart - Stories 11
Rhubarb tarte tatin with vanilla yoghurt

Traditionally, winter recipes are a hearty affair. Made to comfort and cosset, stews and bakes aplen...

Neptune food, mince pies, oat crumble
Mince pie tart with oat and nut crumble

A twist on the classic mince pie, elevating it from festive snack to the status of dessert with the ...

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Cardamom and maple mulled wine

Mulled wine is as essential to Christmas as mince pies – as much for the way the wine and spices, ge...

Neptune food, pearl barley and truffle arrancini
Winter pearl barley, wild mushroom and truffle arancini

With their hearty, risotto-like filling, crispy breadcrumb casing and couple of bites size, arancini...

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A Christmas ‘old fashioned’ cocktail recipe

As cocktails go, an old fashioned is about as classic as they come. Simple to make and deliciously a...

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Christmas brunch: beetroot-cured smoked salmon with dill yoghurt and rye bread

A quieter Christmas means there’s more time to linger over each and every moment. And whether your m...

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Christmas brunch: caramelised apple porridge with maple hazelnuts

The second in The Provenist’s trio of brunch recipes to elevate your Christmas morning fare: a comfo...

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Christmas brunch: poached eggs with cashew hollandaise, spinach and sourdough

The third in a trio of breakfast recipes created by the team at our café, The Provenist, to turn you...

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Skye McAlpine’s Pistachio Panettone cake

Food writer Skye McAlpine shares a recipe for Christmas Eve from her latest book, ‘A Table for Frien...

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Edible gingerbread festive decorations

Gingerbread and Christmastime – a match made in festive heaven. From Hansel and Gretel-esque gingerb...

Bonfire night - Pumpkin/goat cheese puff slice
Bonfire Night feasting: pumpkin, goat’s cheese, thyme & red onion tart

A seasonal savoury tart recipe that’s perfect for an at-home Bonfire Night feast....

Bonfire night - Toffee apple tart
Bonfire Night feasting: ‘toffee apple’ tart

The second of our two autumn tart recipes: our take on that Bonfire Night classic, the toffee apple....

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In the kitchen: The Provenist’s beetroot brownies recipe

At our sister café, The Provenist (which you’ll find next door to Neptune Bath), the menu is all abo...

Provenist smoothie bowl
A summer smoothie bowl recipe

Smoothies and smoothie bowls (which are thicker, so you can eat them with a spoon from a bowl, givin...

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A blueberry, elderflower and yoghurt loaf cake

A spot of baking is one of our favourite ways to make the most of the flavours of summer. But, when ...

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Breakfast at The Provenist

Firm believers that a good breakfast can set you up for anything, we asked the team at The Provenist...

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Mother’s Day breakfast-in-bed marmalade

If there were ever a time to treat somebody to breakfast in bed, it’s Mother’s Day. A gesture that’s...

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In the larder: must-have staples for spring and summer

A well-stocked larder is the secret to kitchen calmness. When a delicious and nutritious meal can al...

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In the kitchen: an overnight oats recipe for late winter

While we’re waiting for spring to properly arrive, not-quite-light and chilly mornings call for some...

Christmas fig cocktails
A spiced fig & thyme winter cocktail

Is a celebration ever quite complete without something extra special for sipping on? A glass of wine...

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Spiced celeriac and parsnip soup with sourdough croutons

Is there anything quite like a good bowl of soup in winter? Both comforting and nourishing, it gives...

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Christmas crostini: roasted beetroot hummus with goat’s cheese, candied walnuts and basil

Christmas is a time like no other for gatherings of family and friends, and with family and friends ...

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A Bonfire Night supper: mulled pear & ginger

There's something to really savour when it comes to Bonfire Night. Perhaps it’s because by then, we’...

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A Bonfire Night supper: lentil & squash stew

There’s something to really savour when it comes to Bonfire Night. Perhaps it’s because, by then, we...

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A Bonfire Night supper: parkin cake

There’s something to really savour when it comes to Bonfire Night. Perhaps it’s because by then, we’...

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Chocolate olive oil cake

Few things feel as indulgent as a generous slice of chocolate cake. That's why we asked our lead Pro...

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Sourcing stories: Clifton Coffee Roasters

Whenever you pop into our café at Neptune Bath – The Provenist – and order a cup of coffee, you’ll k...

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Asparagus, kale and gruyère springtime tart

During spring and summer months, a tart feels more appealing than a hearty pie. When autumn and wint...

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English charred asparagus salad with feta and sourdough crumb

The first of our recipes from The Provenist (next-door to Neptune Bath) that we’ll be sharing on our...

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A simple, spiced and subtle Easter cake

With Easter baking, it’s so tempting to do one of two things – chose a classic like Easter Simnel Ca...

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Four recipes for a light summer’s supper

It’s not all about picnics and barbecues (though, when the sun is out, that’s largely how you’ll fin...

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Mojo de Ajo marinated chicken

In volume six of Stories, we introduced you to a Somerset-based chef who we’ve known, loved and work...

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Grilled sardines and chimichurri

In volume six of Stories, we introduced you to a Somerset-based chef who we’ve known, loved and work...

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A hearty, wholesome broth for late winter

Homemade soups, winter fruit crumbles, one-pot wonders that bubble in the oven for hours on end – wi...

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A New Year’s Day rescue brunch

New Year’s Day can mean, for many of us, waking up with a slightly sore head and craving a breakfast...

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Food for ‘popping in’ moments

When December comes, and Christmas draws closer, there are more knocks on the door than at any other...

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Six not-too-fancy festive canapes

When Christmas calls, it’s all too easy to get carried away with Christmas lunch, focusing most of y...

Goats cheese and red onion marmalade sandwich
Goat’s cheese, red onion marmalade & walnut sandwiches

Meet Jay and Carol from Kindness and Co – the cooks and creators of our autumnal picnic recipes. Jus...

Blackberry tarts
Apple, blackberry and cinnamon puff pastry tarts

Meet Jay and Carol from Kindness and Co – the cooks and creators of our autumnal picnic recipes. Jus...

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Charred English asparagus & prosciutto

In volume six of Stories, we introduced you to a Somerset-based chef who we’ve known, loved and work...