Caramelised peaches & mozzarella on BBQ toast
In volume six of Stories, we introduced you to a Somerset-based chef who we’ve known, loved and work...
A homegrown, homemade pesto for summer
Sometimes the best food is the simplest, as Jane Cumberbatch proves with this summery recipe....
Raw courgette & fennel salad with lemon parsley dressing
A crisp and refreshing salad for making the most of high summer’s produce....
How to make fresh aioli
A recipe for light and fresh homemade aioli for serving alongside summer dishes....
Courgette & pea risotto
A fresh yet comforting risotto recipe for spring and summer....
Ricotta and spinach ‘malfatti’ gnocchi with hazelnuts, rocket and truffle oil
Gnocchi is traditionally made with potato and semolina, but here the chefs at our café, The Provenis...
The Provenist smash
An alternative to the classic avocado on toast from the chefs at our café, The Provenist....
Beetroot & gruyère ‘sausage’ roll
A root vegetable take on the sausage roll for cutting up, wrapping up and taking with you on walks a...
Asparagus and goats’ cheese tart with wild garlic
At our Bath café, The Provenist, the menu is always changing with the seasons. From our brunch menu,...
Spring feasting recipes: a trio of salads
Three colourful salads that celebrate spring’s produce. Perfect for partnering with the whole side o...
Spring feasting recipes: whole side of salmon with lemon and dill
An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...
In the larder: our spring staples
A well-stocked larder is the secret to kitchen calmness. When a delicious and nutritious meal can al...
Rhubarb tarte tatin with vanilla yoghurt
Traditionally, winter recipes are a hearty affair. Made to comfort and cosset, stews and bakes aplen...
Mince pie tart with oat and nut crumble
A twist on the classic mince pie, elevating it from festive snack to the status of dessert with the ...
Cardamom and maple mulled wine
Mulled wine is as essential to Christmas as mince pies – as much for the way the wine and spices, ge...
Winter pearl barley, wild mushroom and truffle arancini
With their hearty, risotto-like filling, crispy breadcrumb casing and couple of bites size, arancini...
A Christmas ‘old fashioned’ cocktail recipe
As cocktails go, an old fashioned is about as classic as they come. Simple to make and deliciously a...
Ginger & pecan fruit cake
A lighter, gluten-free and less sugary Christmas cake alternative made with the festive flavours of ...
Christmas brunch: beetroot-cured smoked salmon with dill yoghurt and rye bread
A quieter Christmas means there’s more time to linger over each and every moment. And whether your m...
Christmas brunch: caramelised apple porridge with maple hazelnuts
The second in The Provenist’s trio of brunch recipes to elevate your Christmas morning fare: a comfo...
Christmas brunch: poached eggs with cashew hollandaise, spinach and sourdough
The third in a trio of breakfast recipes created by the team at our café, The Provenist, to turn you...
Skye McAlpine’s Pistachio Panettone cake
Food writer Skye McAlpine shares a recipe for Christmas Eve from her latest book, ‘A Table for Frien...
Edible gingerbread festive decorations
Gingerbread and Christmastime – a match made in festive heaven. From Hansel and Gretel-esque gingerb...
Bonfire Night feasting: pumpkin, goat’s cheese, thyme & red onion tart
A seasonal savoury tart recipe that’s perfect for an at-home Bonfire Night feast....
Bonfire Night feasting: ‘toffee apple’ tart
The second of our two autumn tart recipes: our take on that Bonfire Night classic, the toffee apple....
In the kitchen: The Provenist’s beetroot brownies recipe
At our sister café, The Provenist (which you’ll find next door to Neptune Bath), the menu is all abo...
A summer smoothie bowl recipe
Smoothies and smoothie bowls (which are thicker, so you can eat them with a spoon from a bowl, givin...
A blueberry, elderflower and yoghurt loaf cake
A spot of baking is one of our favourite ways to make the most of the flavours of summer. But, when ...
Breakfast at The Provenist
Firm believers that a good breakfast can set you up for anything, we asked the team at The Provenist...
Mother’s Day breakfast-in-bed marmalade
If there were ever a time to treat somebody to breakfast in bed, it’s Mother’s Day. A gesture that’s...
In the kitchen: an overnight oats recipe for late winter
While we’re waiting for spring to properly arrive, not-quite-light and chilly mornings call for some...
A spiced fig & thyme winter cocktail
Is a celebration ever quite complete without something extra special for sipping on? A glass of wine...
Spiced celeriac and parsnip soup with sourdough croutons
Is there anything quite like a good bowl of soup in winter? Both comforting and nourishing, it gives...
Christmas crostini: roasted beetroot hummus with goat’s cheese, candied walnuts and basil
Christmas is a time like no other for gatherings of family and friends, and with family and friends ...
A Bonfire Night supper: mulled pear & ginger
There's something to really savour when it comes to Bonfire Night. Perhaps it’s because by then, we’...
A Bonfire Night supper: lentil & squash stew
There’s something to really savour when it comes to Bonfire Night. Perhaps it’s because, by then, we...
A Bonfire Night supper: parkin cake
There’s something to really savour when it comes to Bonfire Night. Perhaps it’s because by then, we’...
Chocolate olive oil cake
Few things feel as indulgent as a generous slice of chocolate cake. That’s why we asked our lead Pro...
Sourcing stories: Clifton Coffee Roasters
Whenever you pop into our café at Neptune Bath – The Provenist – and order a cup of coffee, you’ll k...
Asparagus, kale and gruyère springtime tart
During spring and summer months, a tart feels more appealing than a hearty pie. When autumn and wint...