2021-01-26 SS21 Eagle House3906

Inspiration

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Caramelised peaches & mozzarella on BBQ toast

In volume six of Stories, we introduced you to a Somerset-based chef who we’ve known, loved and work...

Pesto pasta - Jane Cumberbatch
A homegrown, homemade pesto for summer

Sometimes the best food is the simplest, as Jane Cumberbatch proves with this summery recipe....

Courgette, fennel and radish salad Provenist_2
Raw courgette & fennel salad with lemon parsley dressing

A crisp and refreshing salad for making the most of high summer’s produce....

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How to make fresh aioli

A recipe for light and fresh homemade aioli for serving alongside summer dishes....

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Courgette & pea risotto

A fresh yet comforting risotto recipe for spring and summer....

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Ricotta and spinach ‘malfatti’ gnocchi with hazelnuts, rocket and truffle oil

Gnocchi is traditionally made with potato and semolina, but here the chefs at our café, The Provenis...

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The Provenist smash

An alternative to the classic avocado on toast from the chefs at our café, The Provenist....

Beetroot & Gruyere sausage rolls
Beetroot & gruyère ‘sausage’ roll

A root vegetable take on the sausage roll for cutting up, wrapping up and taking with you on walks a...

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Asparagus and goats’ cheese tart with wild garlic

At our Bath café, The Provenist, the menu is always changing with the seasons. From our brunch menu,...

Easter menu asparagus and lentils
Spring feasting recipes: a trio of salads

Three colourful salads that celebrate spring’s produce. Perfect for partnering with the whole side o...

Easter menu salmon
Spring feasting recipes: whole side of salmon with lemon and dill

An easy yet impressive centrepiece dish from our café, The Provenist, that’s perfect for springtime ...

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In the larder: our spring staples

A well-stocked larder is the secret to kitchen calmness. When a delicious and nutritious meal can al...

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Rhubarb tarte tatin with vanilla yoghurt

Traditionally, winter recipes are a hearty affair. Made to comfort and cosset, stews and bakes aplen...

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Mince pie tart with oat and nut crumble

A twist on the classic mince pie, elevating it from festive snack to the status of dessert with the ...

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Cardamom and maple mulled wine

Mulled wine is as essential to Christmas as mince pies – as much for the way the wine and spices, ge...

Neptune food, pearl barley and truffle arrancini
Winter pearl barley, wild mushroom and truffle arancini

With their hearty, risotto-like filling, crispy breadcrumb casing and couple of bites size, arancini...

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A Christmas ‘old fashioned’ cocktail recipe

As cocktails go, an old fashioned is about as classic as they come. Simple to make and deliciously a...

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Ginger & pecan fruit cake

A lighter, gluten-free and less sugary Christmas cake alternative made with the festive flavours of ...

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Christmas brunch: beetroot-cured smoked salmon with dill yoghurt and rye bread

A quieter Christmas means there’s more time to linger over each and every moment. And whether your m...

Neptune food,baked apple and hazelnut porridge
Christmas brunch: caramelised apple porridge with maple hazelnuts

The second in The Provenist’s trio of brunch recipes to elevate your Christmas morning fare: a comfo...

Neptune food, poached eggs and cashew hollandaise
Christmas brunch: poached eggs with cashew hollandaise, spinach and sourdough

The third in a trio of breakfast recipes created by the team at our café, The Provenist, to turn you...

Skye McAlpine
Skye McAlpine’s Pistachio Panettone cake

Food writer Skye McAlpine shares a recipe for Christmas Eve from her latest book, ‘A Table for Frien...

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Edible gingerbread festive decorations

Gingerbread and Christmastime – a match made in festive heaven. From Hansel and Gretel-esque gingerb...

Bonfire night - Pumpkin/goat cheese puff slice
Bonfire Night feasting: pumpkin, goat’s cheese, thyme & red onion tart

A seasonal savoury tart recipe that’s perfect for an at-home Bonfire Night feast....

Bonfire night - Toffee apple tart
Bonfire Night feasting: ‘toffee apple’ tart

The second of our two autumn tart recipes: our take on that Bonfire Night classic, the toffee apple....

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In the kitchen: The Provenist’s beetroot brownies recipe

At our sister café, The Provenist (which you’ll find next door to Neptune Bath), the menu is all abo...

Provenist smoothie bowl
A summer smoothie bowl recipe

Smoothies and smoothie bowls (which are thicker, so you can eat them with a spoon from a bowl, givin...

Blueberry and elderflower cake-1
A blueberry, elderflower and yoghurt loaf cake

A spot of baking is one of our favourite ways to make the most of the flavours of summer. But, when ...

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Breakfast at The Provenist

Firm believers that a good breakfast can set you up for anything, we asked the team at The Provenist...

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Mother’s Day breakfast-in-bed marmalade

If there were ever a time to treat somebody to breakfast in bed, it’s Mother’s Day. A gesture that’s...

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In the kitchen: an overnight oats recipe for late winter

While we’re waiting for spring to properly arrive, not-quite-light and chilly mornings call for some...

Christmas fig cocktails
A spiced fig & thyme winter cocktail

Is a celebration ever quite complete without something extra special for sipping on? A glass of wine...

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Spiced celeriac and parsnip soup with sourdough croutons

Is there anything quite like a good bowl of soup in winter? Both comforting and nourishing, it gives...

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Christmas crostini: roasted beetroot hummus with goat’s cheese, candied walnuts and basil

Christmas is a time like no other for gatherings of family and friends, and with family and friends ...

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A Bonfire Night supper: mulled pear & ginger

There's something to really savour when it comes to Bonfire Night. Perhaps it’s because by then, we’...

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A Bonfire Night supper: lentil & squash stew

There’s something to really savour when it comes to Bonfire Night. Perhaps it’s because, by then, we...

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A Bonfire Night supper: parkin cake

There’s something to really savour when it comes to Bonfire Night. Perhaps it’s because by then, we’...

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Chocolate olive oil cake

Few things feel as indulgent as a generous slice of chocolate cake. That’s why we asked our lead Pro...

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Sourcing stories: Clifton Coffee Roasters

Whenever you pop into our café at Neptune Bath – The Provenist – and order a cup of coffee, you’ll k...

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Asparagus, kale and gruyère springtime tart

During spring and summer months, a tart feels more appealing than a hearty pie. When autumn and wint...