recipes

Donal Skehan’s hosting menu

Orecchiette with Kale and Spicy Pangrattato Sometimes known as ‘poor man’s parmesan’, and sprinkled on many pasta dishes, pangrattato is Italian for fried breadcrumbs. In this recipe, the pangratt...

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recipes

Deliciously Ella’s Autumn Menu

Created and fine-tuned in her Henley studio kitchen, Ella Mill’s plant-based menu includes a slow roasted aubergine dish, a jewelled wild rice salad, and a plum, blackberry & maple crumble. All...

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recipes

Four recipes for a light summer’s supper

In the easy-to-follow recipes below – created by Sam Wylde, our go-to local chef of Sam’s Kitchen Deli in Frome – you’ll find four dishes that work beautifully together for lunch or a light supper.

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recipes

A make-ahead berry pavlova

When you’re playing host for a special occasion, it’s always a good idea to have a few recipes under your belt that you can make in advance so you’re not spending all your time in the kitchen the n...

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recipes

French toast with baked peaches and coconut cream

July’s arrival heralds the start of peach season. And while there’s nothing quite like a perfectly ripe, fresh peach straight from the fruit bowl (or, if you’re very lucky, the tree), a little hea...

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recipes

Spring feasting recipes: a trio of salads

Three colourful salads that celebrate spring’s produce. Perfect for partnering with a whole side of salmon for a spring get together.

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recipes

Lemon posset with honey oat crunch

A delightfully zesty lemon posset, each dusted with a handful of warm oat crunch. 

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recipes

Candied beetroot, apple & smoked trout salad with sherry vinegar & honey dressing

Try our easy to follow candied beetroot, apple & smoked trout salad with sherry vinegar & honey dressing. Fresh and delicious, using only the best ingredients.

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recipes

Charred fennel, samphire & beans with salsa verde

This divine warm butter bean and samphire salad is perfect when cooking for a crowd. The charred fennel adds a sweet and caramelised flavour.

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recipes

Asparagus and goats’ cheese tart with wild garlic

This tart celebrates the British asparagus and wild garlic seasons, and is perfect for both picnics and garden lunches as it can be eaten hot or cold.

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