Ten interiors pieces to invest in
This article covers our top ten items that are the most worthwhile investing in.
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Stories
Holding on to memories
Letters contain so much more than the written word, says author and journalist India Knight.
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Keeping house at Charleston
Charleston house was a hotbed of creativity and free-thinking in its heyday. But writer Jo Rodgers explores the domestic life of this fascinating farmhouse.
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What's left behind
Magazine editor Hatta Byng is peeling back generations of taste as she embarks on a project to preserve and restore the family home.
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Dear typewriter...
Journalist Jo Rodgers asks why people are increasingly keen to revive an earlier form of correspondence.
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Alexandra Shulman on fashion at home
As she examines how our style choices evolve with time, former editor of British Vogue, Alexandra Shulman, reveals just how closely fashion and interiors influence and echo each other, and what the...
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Lemon posset with honey oat crunch
A delightfully zesty lemon posset, each dusted with a handful of warm oat crunch.
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A folly for all seasons
The story of when the author and V&A chairman Sir Nicholas Coleridge decided to commission a folly in the grounds of his home, Wolverton Hall.
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Candied beetroot, apple & smoked trout salad with sherry vinegar & honey dressing
Try our easy to follow candied beetroot, apple & smoked trout salad with sherry vinegar & honey dressing. Fresh and delicious, using only the best ingredients.
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Craftsmanship, colour and curation: our spring 2023 story
The story behind our new season; framed by colour and curation.
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The price of value
Interiors journalist Giles Kime on design longevity and how to spot a good buy.
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Charred fennel, samphire & beans with salsa verde
This divine warm butter bean and samphire salad is perfect when cooking for a crowd. The charred fennel adds a sweet and caramelised flavour.
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Book club: books to carry you away
The joy of books is their ability to transport the reader to another time, place and world. Here, we pick six novels with memorable locations to add to your reading list – and perhaps inspire futur...
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Nature’s palette
Author and presenter Michelle Ogundehin on why ‘natural’ colours appeal so much.
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The Enchanted Forest
Look beyond a Sunday afternoon stroll with the dog through your local woods. Our ancient forests are places of mystical allure and profound nurturing, as interiors editor David Nicholls reveals.
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Perfectly imperfect: the Japanese craft of kintsugi
Design writer Roddy Clarke explores the Japanese craft of kintsugi, which celebrates the beauty of broken ceramics, and discovers it has emotional as well as practical resonance.
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Asparagus and goats’ cheese tart with wild garlic
This tart celebrates the British asparagus and wild garlic seasons, and is perfect for both picnics and garden lunches as it can be eaten hot or cold.
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The art of slow decorating
A lick of paint and some new cushions is one way to update a home. But to reap the rewards of decorating for years to come, you need to take it slow. As Neptune co-founder John Sims-Hilditch tells ...
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